These are the recipes that help take me back to my year spent in Uchiko (内子), in Ehime Prefecture (愛媛). My cooking would shame any of my Japanese friends, I’m sure, but until I can negotiate a way back across the globe my humble attempts at Japanese classics will have to do. いただきます！m(-.-)m
南瓜とマヨネーズ (Kabocha to Mayonnaise)
。。。また、ね！
